Potato Protein Nanofibrils Produced from a Starch Industry Sidestream
نویسندگان
چکیده
منابع مشابه
Starch phosphorylase inhibitor from sweet potato.
A protein, starch phosphorylase inhibitor, was purified from the root of sweet potato (Ipomoea batatas [L.] Lam. cv Tainon 65). It had a molecular weight of 250,000 and could be composed of five identical subunits. The isoelectric point of the inhibitor was 4.63. It was a noncompetitive inhibitor toward the sweet potato enzyme with a K(i) value of 1.3 x 10(-6) molar when glucose-1-P was the var...
متن کاملStarch Phosphorylase of Potato
Cori and his colleagues (l-6) discovered and elucidated the series of reversible chemical reactions by which glucose is transformed into glycogen in animal tissues. These reactions are catalyzed by a group of enzymes, the most fundamental of which is phosphorylase, the enzyme which catalyzes the condensation of glucose-l-phosphate (Cori ester) to starch or glycogen. The properties of phosphoryl...
متن کاملSimulation of Leaching of Starch from Potato in a Batch Extractor
> In this paper, extraction of starch and protein from potato during leaching in a batch extractor, using distilled water as the solvent, was investigated. The experiments <span style="font-size: 9pt; co...
متن کاملPressure Gelatinization of Potato Starch
This article reviews the pressure gelatinization of starch with a special focus on potato starch which is a key food ingredient and an industrial raw material. First of all, the application of high hydrostatic pressure (HHP), as a novel processing parameter, to food processing is briefly overviewed with some historical backgrounds. It has been revealed in the last century that a starch-water mi...
متن کاملThe gene structure of starch phosphorylase from sweet potato.
a-Glucan phosphorylases are of key importance among the enzymes controlling the entry of storage polysaccharides into the glycolytic pathway in microbes, animals, and plants. The enzymes catalyze the reversible phosphorolysis of cu-l,4-glucosidic linkages in glucan substrates. Among SP from higher plants, those from potato are best studied. They are classified into L and H types depending on th...
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ژورنال
عنوان ژورنال: ACS Sustainable Chemistry & Engineering
سال: 2019
ISSN: 2168-0485,2168-0485
DOI: 10.1021/acssuschemeng.9b05865